Seeing Canada
Season 4
Created by:
Network: Cable Public Affairs Channel (CPAC)
Season aired: 2023-09-03
Seasons
Overview
Travel documentary series in which Canadian journalist Brandy Yanchyk explores the vibrant cities, culinary delights, world-class attractions, unique characters, and natural wonders of Canada. Through Brandy's charm, sense of humor and adventurous spirit, the audience has a chance to learn something new about even the most familiar of destinations.
About This Season
Season 4 focuses on Canada's culinary scene, nature, diversity of cultures, unique characters, and Indigenous tourism.
Episodes · 8
Indigenous Tourism and Art in South Eastern Ontario
Brandy meets Ojibwe Spirit Horses and makes a corn husk doll at the Mādahòkì Farm.
New Brunswick and a 1000 Islands Helicopter Tour in Ontario
Brandy learns about sturgeon caviar and visits with the Metepenagiag Mi'kmaq Nation in New Brunswick.
Boating on Ontario's Rideau Canal and Visiting Abbotsford
Brandy learns how to drive a luxury boat down the Rideau Canal in Ontario, then makes samosas at the Mann Farm and tastes wine at the Seaside Pearl farmgate winery in Abbotsford, British Columbia.
Exploring British Columbia's Cariboo Chilcotin Region
In the Cariboo Chilcotin region of British Columbia, Brandy visits the historic Cariboo Chilcotin Lodge in Riske Creek, the Terra Nostra Ranch in Kleena Kleene, and the Junction Cafe in Clinton.
Richmond's Chinese Food, Birding, and the Rocky Mountaineer
Brandy tries the famous Chinese cuisine of Richmond, British Columbia, then goes birding in Terra Nova Rural Park with guide Liron Gertsman before traveling through the Canadian Rockies on the luxury Rocky Mountaineer train.
Seaweed Gin, Métis Stew and Whisky
Brandy learns about seaweed from Amanda Swinimer in Sooke, British Columbia, then tries gin made with seaweed at Sheringham Distillery. In Alberta she tries whisky at the Eau Claire Distillery and learns how to cook a Métis stew at the Heritage Park Historical Village.
Visiting the Québec Maritime Region and Edmonton, Alberta
In the Québec Maritime region, Brandy learns how to make paper from rags in L'Isle-Verte, then tries wine made from maple sap at Domaine Acer in Auclair. Later in Edmonton, Alberta, she cooks with the Green Onion Cake Man and explores the Ukrainian Cultural Heritage Village.
Indigenous Cooking and a Sunshine Coast Adventure
Brandy learns to cook an Indigenous meal with Executive Private Chef Shirley Lang in Victoria, British Columbia. Then she travels to the Sunshine Coast to take a helicopter ride, visit the Bricker Cider Company, and meet Indigenous artist Levi Purjue.
