In Julia's Kitchen with Master Chefs
Season 2
Created by:
Network: PBS
Season aired: 1993-10-02
Seasons
Overview
Cooking with Master Chefs was a PBS television cooking show that featured Julia Child visiting 16 celebrated chefs in the United States. An episode that featured Lidia Bastianich was nominated for a 1994 Emmy Award. Other chefs she visited included Emeril Lagasse, Jacques Pépin, and Alice Waters. The show featured a companion book of the same name, published in 1993. Reruns of the show currently air on Create.
Episodes · 16
Emeril Lagasse
Michel Richard
Patrick Clark
Lidia Bastianich
Charles Palmer
Amy Ferguson-Ota
Robert Del Grande
Robert Del Grande prepares dishes using chilies, including fillets of beef in pasilla chili sauce; seared sea scallops and fresh corn pudding with wild mushrooms.
Jean-Louis Palladin
Jean-Louis Palladin prepares roasted duck breast with sautéed porcini mushrooms; and foie gras (duck liver) with poached apples.
Susan Feniger and Mary Sue Milliken
Jacques Pépin
Jeremiah Tower
Jeremiah Tower prepares grilled game hens with a vegetable salad; poached chicken with mushrooms and vegetables; and casserole-roasted chicken.
Jan Birnbaum and Lidia Bastianich
Jan Birnbaum prepares smoked salmon with scrambled-egg torte and caviar; and roasted leg of lamb.
Andre Soltner
Nancy Silverton
From Los Angeles: Nancy Silverton prepares breads, including Tuscan olive bread, focaccia and rustic peasant bread.
Jacques Pepin II
Alice Waters
Chef Alice Waters prepares green-olive tapénade (relish) and a variety of salads.
