The French Chef
Season 10
Created by: Julia Child
Network: PBS, National Educational Television
Season aired: 1972-10-01
Seasons
Overview
One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
About This Season
After a funding scare, Polaroid funded a full 1972-1973 season. The theme was: The French Chef Faces Life. Julia shows viewers how to cope with situations that reflect the demands of society, family and lifestyle such as Sudden Company or a three course sit down dinner and getting kids involved in cooking.
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Episodes · 13
For Working Guys and Gals
Small Kitchen, Big Ideas
Coffee and Brioche
Brunch for a Bunch
VIP Cake
To Ragoût a Goose
Sudden Company
First Course Sit Down Dinner
Main Course Sit Down Dinner
Creating a main course featuring a beef tenderloin.
